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A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them

by: Accum, Friedrich Christian, 1769-1838

Publication date: 1820

Topics: Food adulteration and inspection, Coffee, Tea

Publisher: London, Sold by Longman, Hurst, Rees, Orme, and Brown

Collection: cdl; americana

Digitizing sponsor: MSN

Contributor: University of California Libraries

Language: English

Bitting, K.G. Gastranomic bib.

Addeddate: 2007-11-15 00:13:10

Bookplateleaf: 0008

Call number: ucb_banc:GLAD-33691992

Camera: 1Ds

Collection-library: ucb_banc

Copyright-evidence: Evidence reported by ian frederick-rothwell for item treatiseonadulte00accurich on November 15, 2007: no visible notice of copyright; stated date is 1820.